How to Make No-Bake Tiramisu Cheesecake - A Step-by-Step Guide

Looking for an easy and delicious dessert to satisfy your sweet tooth? Look no further than this No-Bake Tiramisu Cheesecake recipe! This indulgent dessert combines the rich and creamy flavors of classic tiramisu with the velvety smoothness of cheesecake, all without the need to turn on your oven.

With layers of espresso-soaked ladyfingers, a luscious mascarpone cheesecake filling, and a dusting of cocoa powder, this No-Bake Tiramisu Cheesecake is a showstopper dessert that's perfect ...

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Ingredients

  • 2 ¼ cups crushed chocolate graham crackers
  • ¼ cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup sour cream
  • ¼ cup lemon juice
  • 1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
  • ½ cup cold, brewed coffee

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Additional Time: 2 hrs 50 mins
  • Total Time: 3 hrs 32 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.
  • Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.
  • Bake in preheated oven until firm, about 12 minutes. Set aside to cool.
  • Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.
  • Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.
  • Refrigerate until center is set, 2 1/2 to 3 hours.
  • Nutrition

    467 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 67mg
    • Sodium: 349mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 143mg
    • Iron: 2mg
    • Potassium: 233mg