How to Make No Bake Sugar Free Cheese Cake - A Step-by-Step Guide

Are you looking for a delicious and guilt-free dessert to satisfy your sweet tooth? Look no further than this no-bake sugar-free cheesecake recipe. This creamy and indulgent dessert is perfect for those who want to cut back on their sugar intake without sacrificing flavor.

Whether you are following a low-carb or sugar-free diet, or simply trying to make healthier choices, this cheesecake is the perfect choice for a guilt-free indulgence. Made with a combination of creamy cheese, almon...

Read more

Ingredients

  • 1 ¾ cups graham cracker crumbs
  • ½ cup butter
  • ½ teaspoon ground cinnamon
  • 1 (.6 ounce) package sugar free lemon flavored Jell-O®
  • 1 cup boiling water
  • 1 (8 ounce) package reduced fat cream cheese
  • 2 teaspoons vanilla extract
  • 1 cup frozen light whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 9
  • Yield: 1 to 9 - inch square pan

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
  • Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
  • Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
  • Nutrition

    206 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 330mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 6g
    • Calcium: 122mg
    • Iron: 1mg
    • Potassium: 27mg