How to Make No Bake Strawberry Cheesecake - A Step-by-Step Guide

There's nothing quite like a creamy, dreamy cheesecake to satisfy your sweet tooth. And when it comes to making a cheesecake, the last thing you want to do is spend hours baking and waiting for it to set. That's why this no-bake strawberry cheesecake recipe is such a game-changer. With a simple graham cracker crust and a luscious strawberry-infused filling, this dessert is as easy to make as it is delicious to eat.

One of the best things about this no-bake strawberry cheesecake is tha...

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Ingredients

  • 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (5 ounce) can cold evaporated milk
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 30 mins
  • Additional Time: 3 hrs 30 mins
  • Total Time: 4 hrs
  • Servings: 10
  • Yield: 1 cheesecake

  • Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
  • Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
  • Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
  • Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
  • Nutrition

    324 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 253mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 0g
    • Total Sugars: 38g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 91mg