How to Make No-Bake Raspberry Pie - A Step-by-Step Guide

Are you looking for a sweet and easy dessert to satisfy your craving for something fruity and delicious? Look no further than this No-Bake Raspberry Pie recipe! This delightful dessert is the perfect way to enjoy the fresh flavors of summer berries without having to turn on your oven. It's quick, it's simple, and it's absolutely delicious. Plus, it's a great way to use up any extra raspberries you might have on hand.

The best part about this recipe is that it requires no baking at all...

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Ingredients

  • 1 cup crushed fresh raspberries
  • ¾ cup water
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • ⅛ teaspoon salt
  • 1 teaspoon lemon juice
  • 4 cups fresh raspberries, or as needed
  • 1 (9 inch) baked pie shell

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Bring crushed raspberries and water to a simmer in a saucepan. Simmer for 2 to 3 minutes. Strain and return 1 cup liquid to the pan.
  • Whisk sugar, cornstarch, and salt together in a small bowl. Add to the 1 cup liquid, whisking to combine. Bring to a boil over medium heat and cook, whisking constantly, until thick and clear, about 1 minute. Remove from heat and cool slightly, 10 to 15 minutes. Stir in lemon juice.
  • Heap fresh raspberries into pie shell. Pour glaze over top. Chill until set, 1 to 2 hours.
  • Nutrition

    227 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Sodium: 139mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 29g
    • Protein: 1g
    • Vitamin C: 20mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 136mg