How to Make No-Bake Pumpkin Pie with Cream Cheese - A Step-by-Step Guide

With its creamy and delicious filling and flaky crust, pumpkin pie is a classic dessert that many people look forward to enjoying during the fall season. However, making a traditional pumpkin pie from scratch can be time-consuming and requires the use of an oven.

For those who want to enjoy the flavors of pumpkin pie without the hassle of baking, a no-bake pumpkin pie with cream cheese is the perfect solution. This recipe allows you to create a mouthwatering pumpkin pie without ever h...

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Ingredients

  • ½ cup pumpkin puree
  • 2 tablespoons pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 2 (8 ounce) packages cream cheese, softened
  • ¼ cup honey
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
  • Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
  • Cover and refrigerate until firm, about 2 hours.
  • Nutrition

    383 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 62mg
    • Sodium: 383mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 141mg