How to Make No Bake Pumpkin Pie II - A Step-by-Step Guide

Searching for the perfect dessert for your fall get-together? Look no further than this delicious and easy-to-make No Bake Pumpkin Pie II recipe. This delightful treat is a twist on the classic pumpkin pie, but with the added convenience of no baking required. Perfect for those warm autumn days when turning on the oven just seems like too much effort.

With a creamy and flavorful filling, this no bake pumpkin pie is sure to be a hit at any gathering. Its smooth and velvety texture, pai...

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Ingredients

  • ⅔ cup milk
  • 1 cup pumpkin puree
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • In a large bowl, mix the milk and pumpkin until smooth. Add the pudding mix, pumpkin pie spice and cinnamon and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.
  • Nutrition

    214 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 2mg
    • Sodium: 306mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 50mg