How to Make No-Bake Pumpkin Cheesecake Pie - A Step-by-Step Guide

If you're a fan of pumpkin and cheesecake, then this No-Bake Pumpkin Cheesecake Pie is the perfect dessert for you. It's a delicious and creamy combination of two classic desserts, combined into a single indulgent treat. And the best part? This recipe requires no baking, making it a quick and easy dessert option for any occasion.

This pie is a great option for those who love the flavors of pumpkin and cheesecake but don't want to spend hours in the kitchen. With just a few simple ingr...

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Ingredients

  • 10 ounces pumpkin pie filling
  • 8 ¾ ounces cream cheese (at room temperature)
  • 2 cups frozen whipped topping, thawed and divided
  • 1 cup confectioners' sugar
  • 1 (9-inch) prepared shortbread pie crust
  • 1 teaspoon ground cinnamon for dusting (Optional)

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
  • Refrigerate pie until the filling is set, 4 to 6 hours. Sprinkle ground cinnamon on top before serving, if desired.
  • Nutrition

    454 cal.

    • Total Fat: 26g
    • Saturated Fat: 14g
    • Cholesterol: 31mg
    • Sodium: 356mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 137mg