How to Make No-Bake Popcorn Cake - A Step-by-Step Guide

Looking for a delicious and easy dessert that requires no baking? Look no further than this no-bake popcorn cake recipe! This sweet and salty treat combines the crunch of popcorn with the creaminess of marshmallows and the richness of chocolate and peanut butter. Perfect for parties, potlucks, or just a fun night in, this popcorn cake is sure to be a hit with anyone who tries it.

Not only is this recipe incredibly tasty, but it's also a breeze to make. With just a few simple ingredien...

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Ingredients

  • 1 cup butter
  • 32 marshmallows
  • 16 cups popped popcorn
  • 1 cup small gumdrops (no black ones)
  • 1 cup chocolate covered peanuts
  • 1 cup candy-coated chocolate pieces

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Total Time: 35 mins
  • Servings: 14
  • Yield: 1 to 10 - inch bundt

  • Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
  • Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
  • Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.
  • Nutrition

    410 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 38mg
    • Sodium: 237mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 127mg