How to Make No Bake Peanut Butter Pie - A Step-by-Step Guide

If you have a sweet tooth and a love for all things peanut butter, then this No Bake Peanut Butter Pie is the dessert for you! This decadent and indulgent pie is the perfect way to satisfy your cravings without having to turn on the oven. With a rich and creamy peanut butter filling nestled in a buttery graham cracker crust, this dessert is a peanut butter lover's dream come true.

Not only is this No Bake Peanut Butter Pie incredibly delicious, but it's also incredibly easy to make. W...

Read more

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 ½ cups confectioners' sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 16
  • Yield: 2 9-inch pies

  • Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add peanut butter and milk; beat until smooth. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.
  • Cover and freeze until firm.
  • Nutrition

    432 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 17mg
    • Sodium: 299mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 7g
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 176mg