How to Make No-Bake Peanut Butter/Chocolate Pie - A Step-by-Step Guide

Who doesn't love the combination of peanut butter and chocolate? This No-Bake Peanut Butter/Chocolate Pie is a delicious and easy-to-make dessert that will satisfy your sweet tooth and impress your guests. Whether you're having a casual get-together or hosting a special occasion, this pie is sure to be a hit.

What's great about this recipe is that it requires no baking, making it perfect for those warm summer days when you want a tasty treat without heating up the kitchen. Plus, it's ...

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Ingredients

  • ¾ cup chocolate-hazelnut spread (such as Nutella®)
  • 1 (9 inch) prepared graham cracker crust
  • 1 ¾ cups heavy whipping cream
  • ¾ cup peanut butter
  • ½ cup cream cheese, softened
  • ¼ cup sweetened condensed milk

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 4 hrs 45 mins
  • Servings: 6
  • Yield: 1 pie

  • Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
  • Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
  • Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.
  • Nutrition

    894 cal.

    • Total Fat: 69g
    • Saturated Fat: 27g
    • Cholesterol: 121mg
    • Sodium: 505mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 367mg