How to Make No Bake Peach Pie - A Step-by-Step Guide

Summer is the season for enjoying all the fresh fruits that nature has to offer, and what better way to do so than by making a delicious pie? If you're looking for a refreshing and simple dessert to serve at your next gathering, look no further than this mouthwatering No Bake Peach Pie recipe. This no-bake dessert is perfect for those hot summer days when you want something sweet and fruity without having to turn on the oven.

This recipe is ideal for anyone who wants to whip up a deli...

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Ingredients

  • ½ cup water
  • ⅔ cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 6 fresh peaches, peeled, pitted, and sliced
  • 1 (9 inch) graham cracker pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
  • Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
  • Nutrition

    230 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 162mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 1g
    • Vitamin C: 19mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 39mg