How to Make No-Bake Passion Fruit and Mango Cheesecake - A Step-by-Step Guide

Nothing says summer like a refreshing no-bake dessert, and this passion fruit and mango cheesecake is the perfect way to indulge in the flavors of the season. With a creamy, tangy filling and a sweet, fruity topping, this dessert is sure to be a hit at any gathering or as a special treat for yourself.

One of the best things about this recipe is that it requires no baking, making it a great option for those hot summer days when you don't want to heat up the kitchen. Instead, the cheese...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14.1 ounce) can sweetened condensed milk
  • 1 tablespoon unflavored gelatin
  • ¼ cup warm water
  • ½ cup passion fruit puree
  • ½ cup mango puree
  • ½ cup lime juice
  • 1 (10 inch) prepared graham cracker crust

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 10
  • Yield: 1 10-inch pie pan

  • Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.
  • Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.
  • Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.
  • Nutrition

    434 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 63mg
    • Sodium: 334mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 159mg
    • Iron: 1mg
    • Potassium: 280mg