How to Make No-Bake Nutella®-Oat Cookies - A Step-by-Step Guide

Who doesn't love a delicious treat that's easy to make and requires no baking? If you're a fan of Nutella® and oat cookies, then you're in for a real treat with this recipe. The combination of rich, creamy Nutella® and hearty oats makes for a delightful snack that's perfect for any occasion.

Not only is this recipe incredibly easy to make, but it's also incredibly versatile. You can enjoy these cookies as a quick snack on-the-go, as a sweet treat after dinner, or as a tasty addition to...

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Ingredients

  • ⅓ cup white sugar
  • ¼ cup milk
  • 2 tablespoons unsalted butter
  • ½ cup chocolate-hazelnut spread (such as Nutella®)
  • 1 ½ cups gluten-free oats

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 48
  • Yield: 48 cookies

  • Combine sugar, milk, and butter in a medium saucepan over medium heat. Stir continuously until mixture comes to a rapid boil. Continue stirring and boil for 1 full minute.
  • Remove from the heat and stir in chocolate-hazelnut spread until well incorporated. Stir in oats.
  • Drop by teaspoonfuls onto a sheet of waxed paper. Depress the cookies with a fork to achieve desired height. Allow to set for 1 hour before serving.
  • Nutrition

    33 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 3mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 11mg