How to Make No-Bake Mile-High Banana Split Pie - A Step-by-Step Guide

Get ready to indulge in a delectable dessert that's perfect for any occasion with this No-Bake Mile-High Banana Split Pie recipe. This delicious treat combines all the delicious flavors of a traditional banana split into a delightful pie that requires no baking, making it a quick and easy dessert option.

With a graham cracker crust, a creamy filling, and plenty of fresh fruit toppings, this pie is a show-stopper that will impress all who try it. Whether you're hosting a summer barbecu...

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Ingredients

  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 ¼ cups cold milk
  • 1 (12 ounce) container frozen whipped topping, thawed, divided
  • 2 bananas, sliced into 1/4 inch slices
  • 1 (9 inch) prepared chocolate crumb crust
  • 1 (12 ounce) jar hot fudge topping
  • 2 tablespoons dark rum
  • 1 (20 ounce) can pineapple chunks, drained
  • 12 maraschino cherries with stems, drained
  • 3 tablespoons walnut pieces

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 to 9 - inch pie

  • In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
  • In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
  • Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
  • In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.
  • Nutrition

    405 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 2mg
    • Sodium: 380mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 278mg