How to Make No-Bake Mango Cheesecake - A Step-by-Step Guide

There's nothing quite like the taste of perfectly ripe, sweet mangoes. Their juicy flesh and vibrant flavor make them a favorite fruit for many, and they also happen to be a fantastic ingredient for creating delicious desserts. If you're a fan of mangoes and cheesecake, then you're in for a real treat with this no-bake mango cheesecake recipe. This dessert is all about highlighting the natural sweetness and tropical essence of mangoes, all while delivering that creamy, indulgent cheesecake ex...

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Ingredients

  • 20 tea biscuits (such as Marie Biscuits), or more as needed
  • ½ teaspoon ground allspice
  • ⅓ cup butter
  • 1 (8 ounce) package cream cheese, softened
  • ¾ cup heavy whipping cream
  • ½ cup brown sugar
  • ½ cup hot water
  • 1 tablespoon unflavored gelatin
  • 1 cup mango puree

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 10
  • Yield: 1 9-inch springform pan

  • Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.
  • Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.
  • Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.
  • Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.
  • Nutrition

    278 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 65mg
    • Sodium: 143mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 77mg