How to Make No Bake Lemon Cheesecake - A Step-by-Step Guide

Are you in the mood for a light and refreshing dessert that requires minimal effort? Look no further than this delightful no-bake lemon cheesecake recipe. It's the perfect treat for a warm summer day or any time you're craving a burst of citrusy sweetness. This recipe is simple to prepare and doesn't require an oven, making it a great option for those who don't want to heat up their kitchen. Whether you're hosting a dinner party or simply looking for a yummy dessert to enjoy at home, this no-...

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Ingredients

  • 3 cups graham cracker crumbs
  • ½ cup butter, melted
  • 1 tablespoon confectioners' sugar
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (5 ounce) can evaporated milk

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 24
  • Yield: 1 - 10 inch round pan or 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
  • Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
  • In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
  • Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
  • Nutrition

    166 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 144mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 45mg