How to Make No-Bake Layered Pumpkin Spice Cheesecake - A Step-by-Step Guide

With the fall season in full swing, there's no better time to indulge in the warm and comforting flavors of pumpkin spice. And what better way to satisfy your pumpkin spice cravings than with a delicious No-Bake Layered Pumpkin Spice Cheesecake?

This recipe is perfect for those who want to enjoy the flavors of pumpkin spice without having to turn on the oven. It's an easy and no-fuss dessert that will impress your family and friends with its decadent layers of creamy cheesecake, spice...

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Ingredients

  • 1 cup pumpkin puree
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • ½ teaspoon pumpkin pie spice
  • 1 (9 inch) prepared graham cracker crust
  • ½ (8 ounce) container whipped topping (such as Cool Whip®)

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
  • Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
  • Refrigerate for at least 30 minutes, or until ready to serve.
  • Nutrition

    345 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 31mg
    • Sodium: 335mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 124mg