How to Make No Bake Key Lime Pie - A Step-by-Step Guide

When the summer heat is in full swing, the last thing you want to do is turn on the oven and create more heat in the kitchen. That's where a no-bake dessert like the classic Key Lime Pie comes in handy. This refreshing and tangy pie is the perfect treat for a hot summer day, and it requires no oven time whatsoever.

Key Lime Pie is a beloved dessert that originated in the Florida Keys, where the key limes used in the recipe are abundant. The pie is known for its creamy and tart filling...

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Ingredients

  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • ½ cup water
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) pie crust, baked

Information

  • Servings: 8
  • Yield: 1 pie

  • Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
  • Fold in the non-dairy whipped topping.
  • Pour mixture into the pie shell and chill or freeze. It's a breeze!
  • Nutrition

    405 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 31mg
    • Sodium: 242mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 0g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 92mg