How to Make No-Bake Graham Cracker Crust - A Step-by-Step Guide

Looking for a quick and easy dessert recipe that doesn't require turning on the oven? Then you're in luck, because this no-bake graham cracker crust is the perfect base for a variety of delicious treats! Whether you want to make a classic no-bake cheesecake, a refreshing key lime pie, or a decadent chocolate tart, this simple and versatile crust is the way to go.

Not only is this graham cracker crust incredibly convenient, but it's also incredibly delicious. The combination of sweet, ...

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Ingredients

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons butter, softened
  • ⅓ cup white sugar

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie crust

  • Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
  • Refrigerate at least 1 hour before filling.
  • Nutrition

    175 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 157mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 24mg