How to Make No Bake Fruitcake - A Step-by-Step Guide

Fruitcake is a classic dessert that is often enjoyed during the holiday season. It is packed full of delicious dried fruits, nuts, and spices, and is often soaked in alcohol to give it a rich, decadent flavor. However, traditional fruitcake recipes can be time-consuming and require a lot of patience, as they need to be baked and then aged for several weeks to develop their full flavor.

If you're looking for a quicker and easier alternative to traditional fruitcake, then this no-bake f...

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Ingredients

  • 1 pound halved candied cherries
  • 4 cups chopped pecans
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can coconut milk
  • 1 cup flaked coconut
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package vanilla wafers, crushed

Information

  • Servings: 18
  • Yield: 1 to 12 - x inch cake

  • In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
  • Nutrition

    475 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 7mg
    • Sodium: 116mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 32g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 335mg