How to Make No-Bake Eggnog Pie - A Step-by-Step Guide

There's nothing quite like the creamy, rich flavor of eggnog during the holiday season. It's a nostalgic and indulgent treat that many of us look forward to all year long. And what better way to enjoy that classic eggnog flavor than with a delicious and easy-to-make No-Bake Eggnog Pie?

This no-bake pie recipe combines the traditional flavors of eggnog with a smooth and velvety texture, all encased in a crumbly graham cracker crust. It's the perfect dessert to serve at holiday gatherin...

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Ingredients

  • 1 cup heavy cream
  • 1 (1 ounce) package sugar-free instant vanilla pudding mix (such as Jell-O®)
  • 1 ¼ cups eggnog
  • ½ teaspoon rum flavored extract (Optional)
  • 1 pinch ground nutmeg, or to taste
  • 1 (9 inch) pie crust, baked

Information

  • Prep Time: 15 mins
  • Refrigerate Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8

  • Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
  • Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
  • Cover; refrigerate the pie until firm, at least 4 hours or overnight.
  • Nutrition

    249 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 64mg
    • Sodium: 280mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Protein: 3g
    • Potassium: 107mg