How to Make No Bake Double Chocolate Coconut Pie - A Step-by-Step Guide

Indulge your sweet tooth with a decadent and creamy dessert that requires no baking. This No Bake Double Chocolate Coconut Pie is a rich and satisfying treat that combines the classic flavors of chocolate and coconut in an easy-to-make, no-fuss pie. With a buttery graham cracker crust, a luscious chocolate filling, and a generous sprinkling of toasted coconut, this pie is sure to be a crowd-pleaser at any gathering or dinner party.

Whether you're a seasoned baker or a novice in the ki...

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Ingredients

  • 3 tablespoons butter
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 2 ½ cups flaked coconut, toasted
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 cup milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 ½ cups milk
  • 2 bananas, sliced
  • 8 maraschino cherries

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 9-inch pie

  • Have ready a greased 9 inch pie plate. In a saucepan over low heat, melt butter. Stir in chopped chocolate until melted. Reserve 1/4 cup toasted coconut and set aside. Mix remaining 1 1/4 cup toasted coconut into chocolate mixture. Press coated coconut over bottom and up sides of pie plate. Refrigerate 20 minutes or until firm.
  • In a medium bowl, beat topping mix and 1 cup of milk with mixer until soft peaks form. reserve 1 cup for garnish and set aside in refrigerator. to the remaining whipped topping, beat in pudding mix and remaining 1 1/2 cup milk. Beat until mixture mounds when dropped from beaters.
  • Arrange banana slices on bottom and up the side of pie shell. Spoon chocolate pudding mixture over bananas. Refrigerate at least 1 hour to set. To serve, garnish with reserved whipped topping, toasted coconut and the cherries.
  • Nutrition

    368 cal.

    • Total Fat: 16g
    • Saturated Fat: 12g
    • Cholesterol: 18mg
    • Sodium: 323mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 345mg