How to Make No-Bake Dark Chocolate Cream Pie - A Step-by-Step Guide

This No-Bake Dark Chocolate Cream Pie is a decadent and indulgent dessert that will satisfy any chocolate lover's craving. With a rich and creamy dark chocolate filling and a crumbly, buttery crust, this pie is sure to impress your friends and family at your next gathering. And the best part? It requires no baking, making it the perfect dessert for when you don't want to turn on the oven.

The recipe is simple and straightforward, requiring just a few key ingredients that you probably ...

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Ingredients

  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 (.25 ounce) package unflavored gelatin
  • ¼ teaspoon salt
  • 2 cups whole milk
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 6 ounces semisweet chocolate, chopped
  • 1 (9 inch) prepared graham cracker crust
  • Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.
  • Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.
  • Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.
  • Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.
  • Nutrition

    492 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 149mg
    • Sodium: 285mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 106mg
    • Iron: 2mg
    • Potassium: 147mg