How to Make No-Bake Chocolate Pie - A Step-by-Step Guide

Who doesn't love a decadent, creamy and rich chocolate dessert? If you're a fan of all things chocolate, then this No-Bake Chocolate Pie is the perfect recipe for you. This indulgent dessert is incredibly easy to make and requires no baking, making it the ideal choice for a no-fuss dessert that's sure to impress your friends and family.

The best part about this recipe is that it requires just a handful of simple ingredients, most of which you likely already have in your pantry. With a...

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Ingredients

  • 1 ½ cups graham cracker crumbs
  • ¼ cup white sugar
  • ½ cup butter, melted
  • 3 cups whole milk
  • 1 cup white sugar
  • 2 eggs
  • 3 tablespoons cornstarch
  • ⅓ cup unsweetened cocoa powder
  • ⅛ teaspoon salt
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
  • Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
  • Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.
  • Nutrition

    382 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 81mg
    • Sodium: 266mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 6g
    • Calcium: 121mg
    • Iron: 1mg
    • Potassium: 263mg