How to Make No Bake Chocolate Peanut Butter Pie - A Step-by-Step Guide

There are few things in this world that can beat the combination of chocolate and peanut butter. It's a timeless pairing that never fails to delight the taste buds. And when it comes in the form of a delicious, creamy pie, it's even better. That's why this recipe for No Bake Chocolate Peanut Butter Pie is a must-try for any dessert lover.

Not only is this pie incredibly delicious, but it's also incredibly easy to make. As the name suggests, it requires no baking, making it a great opt...

Read more

Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup butter, melted
  • 2 cups confectioners' sugar
  • 1 cup peanut butter
  • ¾ cup dark chocolate
  • ¾ cup milk chocolate
  • ¼ cup peanut butter
  • 1 cup dark chocolate
  • ½ cup milk, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 20
  • Yield: 20 servings

  • Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
  • Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
  • Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.
  • Nutrition

    366 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 27mg
    • Sodium: 207mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 6g
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 172mg