How to Make No-Bake Cherry Cheese Pie - A Step-by-Step Guide

Indulging in a sweet, delicious dessert is always a treat, but sometimes the thought of turning on the oven and spending hours in the kitchen can feel overwhelming. That's where this No-Bake Cherry Cheese Pie comes in – it's an easy, no-fuss dessert that requires minimal effort and zero time in the oven. With a buttery graham cracker crust, creamy cheese filling, and a vibrant cherry topping, this pie is sure to become a favorite in your dessert rotation.

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 2 cups frozen whipped topping, thawed
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
  • Nutrition

    421 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 31mg
    • Sodium: 251mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 138mg