How to Make No-Bake Cheesecake with Sour Cream - A Step-by-Step Guide

When it comes to easy, no-fuss desserts, it's hard to beat a no-bake cheesecake. This creamy, luscious dessert requires minimal effort and absolutely no oven time, making it the perfect sweet treat for a hot summer day. And when you add a tangy, velvety layer of sour cream on top, you take the classic no-bake cheesecake to a whole new level of deliciousness.

With just a few simple ingredients and a bit of mixing, you can create a luxurious dessert that will impress any crowd. The best...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • ⅓ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch cheesecake

  • Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.
  • Nutrition

    418 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 43mg
    • Sodium: 269mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 102mg