How to Make No-Bake Cheesecake with Gelatin - A Step-by-Step Guide

Are you a fan of creamy, decadent cheesecake but dread the thought of turning on the oven? Then this no-bake cheesecake recipe is perfect for you! Made with gelatin to help it set, this delightful dessert is easy to whip up and requires no baking at all. With a smooth and velvety texture, it's bound to be a hit at any gathering, and the best part is that you can customize it with your favorite toppings or flavors. So, grab your ingredients and get ready to create a delicious no-bake cheesecak...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened to room temperature
  • 2 cups powdered sugar
  • 1 envelope unflavored gelatin (such as Knox®)
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling (Optional)

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 10
  • Yield: 1 9-inch cheesecake

  • Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
  • Place in the refrigerator until firm, 3 to 4 hours.
  • Nutrition

    427 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 25mg
    • Sodium: 215mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 111mg