How to Make No-Bake Cheesecake with Cool Whip and Apples - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than this no-bake cheesecake with Cool Whip and apples! This creamy and tangy dessert is the perfect way to end any meal and is sure to be a hit with your family and friends.

One of the best things about this recipe is that it requires no baking at all, making it a great option for when you want to whip up a delicious dessert without the hassle of using an oven. With the additi...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can apple pie filling

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 9-inch cheesecake

  • Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.
  • Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.
  • Nutrition

    372 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 41mg
    • Sodium: 235mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 85mg