How to Make No-Bake Cheesecake with Cool Whip - A Step-by-Step Guide

Cheesecake is one of those beloved desserts that instantly evokes feelings of comfort and indulgence. However, traditional cheesecake recipes often require a lot of time and effort, including baking and chilling. For those who want to enjoy the deliciousness of cheesecake without the hassle, a no-bake cheesecake is the perfect solution. And when you add in the luscious creaminess of Cool Whip, the result is a dessert that's truly irresistible.

This no-bake cheesecake with Cool Whip re...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened to room temperature
  • 1 cup white sugar
  • 3 tablespoons vanilla extract
  • 1 teaspoon lemon extract (Optional)
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can strawberry pie filling

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 10
  • Yield: 1 9-inch cheesecake

  • Gather all ingredients.
  • Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.
  • Fold in whipped topping.
  • Pour mixture into graham cracker crust and smooth evenly.
  • Top with pie filling and refrigerate until firm, 2 to 3 hours.
  • Slice and enjoy!
  • Nutrition

    493 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 49mg
    • Sodium: 286mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 4g
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 81mg