How to Make No-Bake Cheesecake with Condensed Milk - A Step-by-Step Guide

When it comes to making delicious desserts, there's nothing quite like a no-bake cheesecake. This creamy and indulgent treat is a favorite among many, and for good reason. It's easy to make, requires minimal ingredients, and is perfect for those moments when you need a quick and impressive dessert. And when you add condensed milk to the mix, you've got a recipe for success. So if you're looking for a dessert that's sure to impress, look no further than this no-bake cheesecake with condensed m...

Read more Snack recipes

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 (9 inch) graham cracker pie crust

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 8
  • Yield: 1 9-inch cheesecake

  • Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.
  • Chill in the refrigerator until set, 3 to 4 hours.
  • Nutrition

    387 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 48mg
    • Sodium: 295mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 0g
    • Total Sugars: 37g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 168mg
    • Iron: 1mg
    • Potassium: 251mg