How to Make No-Bake Banana Pudding Pie - A Step-by-Step Guide

There's nothing quite as comforting and satisfying as a classic banana pudding. It's a dessert that brings back memories of childhood and family gatherings, and it's truly a timeless favorite. And what's even better than traditional banana pudding? A no-bake banana pudding pie, of course! This recipe takes all the delicious flavors of banana pudding and turns it into a delectable pie that requires no oven time. It's the perfect dessert for hot summer days, or anytime you're craving a sweet an...

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Ingredients

  • 6 cups cold milk
  • 2 (5 ounce) packages instant banana pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 5 medium bananas, sliced
  • 2 (9 inch) chocolate crumb crusts
  • 2 (8 ounce) containers Cool Whip Topping-Regular KFT

Information

  • Prep Time: 10 mins
  • Additional Time: 35 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 2 9-inch pies

  • Whisk milk and pudding mix together for 2 minutes. Let sit until soft-set, about 5 minutes. Stir in cream cheese until creamy.
  • Layer 1/4 of the banana slices over the bottom of each pie crust. Spread 1/4 of the pudding mix into each pie. Layer pies with remaining bananas and spread remaining pudding mix over top. Refrigerate until firm, about 30 minutes.
  • Remove from the refrigerator and top pies with whipped topping.
  • Nutrition

    411 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 23mg
    • Sodium: 529mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 130mg
    • Iron: 1mg
    • Potassium: 335mg