How to Make No-Bake Baileys Cheesecake Balls - A Step-by-Step Guide

If you're a fan of Baileys Irish Cream and cheesecake, then you're in for a treat with this recipe for No-Bake Baileys Cheesecake Balls. These bite-sized delights are the perfect combination of creamy, boozy Baileys and rich, indulgent cheesecake.

What's even better is that these cheesecake balls require no baking, making them a quick and easy dessert to whip up for any occasion. Whether you're entertaining guests or just looking for a sweet treat to enjoy on your own, these Baileys ch...

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Ingredients

  • 25 milk chocolate covered cookies (such as Fudge Stripes, Chocolate Digestives, or Le Petit Ecolier), crushed
  • 1 (8 ounce) container mascarpone cheese
  • ⅓ cup Irish cream liqueur (such as Baileys®)
  • 1 1/2 cups white chocolate chips
  • 1/3 cup dark chocolate chips

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 15 mins
  • Total Time: 2 hrs 55 mins
  • Servings: 20
  • Yield: 20 cheesecake balls

  • Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
  • Line a baking sheet with parchment paper. Use a small cookie scoop to portion cookie mixture and roll into twenty 1-inch balls. Arrange on the prepared baking sheet and chill in the refrigerator for about 45 minutes, or in the freezer for 15 to 20 minutes.
  • Place white chocolate chips in a microwave-safe bowl. Heat 10 to 15 seconds at a time, stirring well between each interval. Continue to heat and stir until the white chocolate is almost fully melted, then stir well to fully melt the chips until smooth.
  • Dip cheesecake balls into melted white chocolate and return to the refrigerator to chill until chocolate has hardened completely, 40 to 50 minutes.
  • Place dark chocolate chips in a small microwave-safe bowl. Heat 10 to 15 seconds at a time, stirring well between each interval. Continue to heat and stir until the white chocolate is almost fully melted, then stir well to fully melt the chips until smooth.
  • Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 53mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 0mg
    • Potassium: 39mg