How to Make No-Added-Sugar Apple Pie - A Step-by-Step Guide

Are you craving a delicious and comforting dessert, but trying to cut back on your sugar intake? Look no further than this No-Added-Sugar Apple Pie recipe. With the natural sweetness of the apples and the warm flavors of cinnamon and nutmeg, this pie is the perfect guilt-free treat for those looking to enjoy a sweet treat without the added sugar.

One of the best parts about this pie is that it's incredibly easy to make. Even if you're not a seasoned baker, you can whip up this delicio...

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Ingredients

  • 3 tablespoons cornstarch
  • 1 tablespoon ground cinnamon
  • 12 ounces unsweetened apple juice concentrate
  • 6 cups thinly sliced apples
  • 1 recipe pastry for a 9 inch double crust pie

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
  • In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
  • Pour into bottom crust and cover with top crust. Bake for 45 minutes.
  • Nutrition

    309 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Sodium: 235mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 27mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 172mg