How to Make Ninabell's Appetizer Meatballs - A Step-by-Step Guide

Looking for the perfect appetizer to impress your guests at your next gathering? Look no further than Ninabell's Appetizer Meatballs! These delectable meatballs are the perfect combination of savory and sweet, and are sure to have everyone coming back for more. Whether you're hosting a dinner party, game day get-together, or just looking for a tasty snack, these meatballs are sure to be a hit.

What makes Ninabell's Appetizer Meatballs so special? It's all in the secret recipe that ha...

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Ingredients

  • 3 cups ketchup
  • 1 (16 ounce) jar grape jelly
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 3 pounds frozen cooked meatballs

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 20
  • Yield: 20 appetizer servings

  • Stir ketchup and grape jelly together in a large saucepan or Dutch oven over medium heat; cook, stirring, until smooth, about 5 minutes. Stir garlic powder, salt, and pepper into ketchup mixture.
  • Stir meatballs into ketchup mixture; simmer, stirring occasionally, until meatballs are hot and sauce is slightly thickened, about 1 hour.
  • Nutrition

    238 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 57mg
    • Sodium: 493mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Protein: 12g
    • Vitamin C: 6mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 325mg