How to Make Nikki's Corned Beef and Swiss Cheese Bites - A Step-by-Step Guide

Welcome to Nikki's Corned Beef and Swiss Cheese Bites recipe! This delicious snack is perfect for parties, game days, or as a tasty appetizer. With a combination of savory corned beef and gooey Swiss cheese, these bites are sure to be a hit with all your guests. The best part? They're super easy to make and require just a few simple ingredients.

These Corned Beef and Swiss Cheese Bites are the perfect finger food for get-togethers. They're bite-sized, so they're easy to eat while ming...

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Ingredients

  • 36 slices cocktail rye bread
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons Dijon mustard
  • ¼ pound canned corned beef, chopped
  • ½ cup shredded Swiss cheese
  • 2 green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 18
  • Yield: 18 servings

  • Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
  • Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
  • Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
  • Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
  • Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
  • Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.
  • Nutrition

    122 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 273mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 62mg