How to Make Nikki's Corn Casserole from Scratch - A Step-by-Step Guide

If you're craving a comforting and delicious casserole dish that is perfect for any occasion, then look no further than Nikki's Corn Casserole from Scratch. This beloved recipe has been passed down through generations, and it's guaranteed to be a hit at potlucks, family gatherings, or just a weeknight dinner at home.

What sets Nikki's Corn Casserole apart from other recipes is that it's made entirely from scratch, using fresh and simple ingredients. There are no canned or prepackaged comp...

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Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 teaspoon minced garlic
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn
  • 1 cup sour cream
  • 1 (6 ounce) package cornbread stuffing mix
  • 4 ounces mild Cheddar cheese, grated
  • ⅓ cup mayonnaise
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
  • Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
  • Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.
  • Nutrition

    386 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 39mg
    • Sodium: 925mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 163mg
    • Iron: 2mg
    • Potassium: 277mg