How to Make Nicole's Japanese Shrimp Sauce - A Step-by-Step Guide

Japanese cuisine is known for its fresh and flavorful ingredients, and one of the most popular dishes is shrimp with a tangy and delicious dipping sauce. In this recipe for Nicole's Japanese Shrimp Sauce, you'll learn how to create a mouthwatering sauce that perfectly complements the succulent flavor of shrimp.

Whether you're hosting a dinner party or simply want to elevate your weeknight dinner, this Japanese shrimp sauce will add a touch of elegance to any meal. Perfect for serving a...

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Ingredients

  • 2 cups mayonnaise
  • ½ cup water
  • 1 teaspoon white sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic juice
  • 1 tablespoon ketchup
  • 1 teaspoon ground ginger
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon ground mustard
  • ¼ teaspoon salt
  • ¾ teaspoon ground white pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
  • Nutrition

    161 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 172mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 10mg