How to Make Nicole's Creamy Zucchini Soup - A Step-by-Step Guide

Are you looking for a delicious and comforting soup that's perfect for any occasion? Look no further than Nicole's Creamy Zucchini Soup! This delightful recipe is not only easy to make, but it's also healthy and bursting with flavor. Whether you're serving it as a starter for a dinner party or enjoying it as a light lunch, this soup is sure to impress your family and friends.

Made with fresh zucchini, onions, garlic, and a handful of other simple ingredients, this soup is a celebratio...

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Ingredients

  • 1 ½ tablespoons olive oil
  • 1 ½ tablespoons butter
  • 1 cup finely chopped white onion
  • 2 cloves garlic, finely chopped
  • 2 ½ pounds zucchini, cubed
  • 1 medium russet potato, peeled and cubed
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 (32 fluid ounce) container chicken stock
  • ½ cup heavy cream
  • 1 teaspoon chopped fresh dill, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 9 cups

  • Heat oil and butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until softened, 6 to 8 minutes. Add zucchini, potato, salt, and pepper; cook, stirring often, until softened, 8 to 10 minutes. Stir in stock and bring to a simmer. Simmer for 15 minutes.
  • Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into another large saucepan. Repeat with remaining soup.
  • Stir in cream and bring soup to a low simmer to heat through. Ladle into bowls and garnish with dill.
  • Nutrition

    202 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 984mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 37mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 711mg