How to Make Nick's Roasted Tomato Salsa - A Step-by-Step Guide

When it comes to salsa, there are endless possibilities and variations to explore. From the classic pico de gallo to the spicy mango salsa, each unique combination of ingredients brings a fresh twist to the classic chip dip. One of my personal favorites is Nick’s Roasted Tomato Salsa, a recipe that brings out the rich, smoky flavor of roasted tomatoes and a kick of heat from the jalapenos.

This salsa is a perfect blend of sweet, savory, and spicy flavors that make it a versatile and d...

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Ingredients

  • 4 large Roma tomatoes, halved lengthwise
  • 2 medium jalapeno peppers, halved lengthwise
  • ½ medium white onion, coarsely chopped
  • 1 tablespoon olive oil, or to taste
  • salt and ground black pepper to taste
  • 1 medium lime, juiced
  • 1 tablespoon chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Set an oven rack about 10 inches from the heat source and preheat the oven's broiler for 5 minutes. Line a baking sheet with foil.
  • Spread tomatoes and jalapenos, skin-side up, on the prepared baking sheet. Add onion. Drizzle with a little olive oil and season lightly with salt and pepper.
  • Cook under the broiler for 20 minutes. Remove from the oven and let cool.
  • Remove stems from tomatoes and jalapenos. Transfer to a blender with onions and all roasting juices. Add lime juice and more salt, to taste. Pulse to blend.
  • Transfer to a serving bowl and mix in cilantro.
  • Nutrition

    56 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 5mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 224mg