How to Make Nick's Pepper Sauce (Sauce au Poivre) - A Step-by-Step Guide

Pepper sauce, or Sauce au Poivre in French, is a classic accompaniment to steak and other grilled meats. It's a rich and creamy sauce that is flavored with peppercorns, giving it a hearty and robust flavor. One version of this sauce that has gained popularity is Nick's Pepper Sauce, which has become a favorite among steak lovers. This recipe is a delicious and easy way to elevate your next steak dinner with a homemade pepper sauce that is sure to impress your guests.

What sets Nick's ...

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Ingredients

  • 2 tablespoons butter
  • ¼ cup finely minced shallots
  • 6 tablespoons finely chopped fresh parsley
  • 1 tablespoon crushed black pepper
  • ½ teaspoon salt
  • 1 cup cognac
  • 1 ½ cups beef stock
  • 6 tablespoons creme fraiche
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt 2 tablespoons butter in a saucepan over low heat. Cook and stir shallots in hot butter until translucent, about 5 minutes. Add parsley and saute for 5 minutes; season with pepper and salt.
  • Carefully pour cognac over shallot mixture; cook and stir until flames have disappeared, 2 to 3 minutes. Add beef stock and bring to a boil; reduce heat, add creme fraiche, and simmer until sauce is slightly reduced, about 5 minutes. Stir 2 tablespoons butter into sauce until melted.
  • Nutrition

    249 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 279mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 97mg