How to Make Next-Best-Thing-To-Robert-Redford Pie - A Step-by-Step Guide

If you're a fan of creamy, indulgent desserts, then you're in for a real treat with this recipe for the Next-Best-Thing-To-Robert-Redford Pie. This pie is named after the actor Robert Redford, not because he had any hand in creating it, but because it's just that good – the next best thing to the man himself!

This pie is a heavenly combination of flavors and textures, featuring a buttery graham cracker crust, a rich and creamy cream cheese and whipped cream filling, and a generous d...

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Ingredients

  • 1 cup all-purpose flour
  • ⅔ cup butter
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 3 cups milk
  • ⅛ cup grated semisweet chocolate

Information

  • Servings: 8
  • Yield: 1 9x13-inch pie

  • Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
  • Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
  • Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
  • Refrigerate for 6 to 8 hours before serving.
  • Nutrition

    863 cal.

    • Total Fat: 52g
    • Saturated Fat: 31g
    • Cholesterol: 79mg
    • Sodium: 796mg
    • Total Carbohydrate: 93g
    • Dietary Fiber: 2g
    • Total Sugars: 71g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 159mg
    • Iron: 2mg
    • Potassium: 318mg