How to Make Newfie Rice Pudding - A Step-by-Step Guide

There's nothing quite like the comforting and cozy feeling of enjoying a warm bowl of rice pudding. This classic dessert has been a favorite for generations, offering a satisfyingly sweet and creamy treat that warms the soul. And when it comes to traditional rice pudding recipes, it's hard to beat the Newfie Rice Pudding. Hailing from Newfoundland, Canada, this delightful dessert is a beloved staple in many households, and for good reason.

With its simple yet delicious combination of ...

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Ingredients

  • 2 cups cooked rice
  • 1 (12 ounce) can evaporated milk (such as Carnation ®)
  • 1 cup raisins (Optional)
  • 2 small eggs
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 tablespoon custard powder
  • 1 tablespoon vanilla extract
  • 1 pinch ground nutmeg (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 8-inch square dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
  • Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.
  • Nutrition

    235 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 63mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 135mg
    • Iron: 1mg
    • Potassium: 303mg