How to Make New York Turkey Meatball - A Step-by-Step Guide

Looking for a new and exciting way to enjoy turkey? Then look no further than this delicious recipe for New York turkey meatballs. These meatballs are packed full of flavor and are perfect for a weeknight dinner or for entertaining friends and family.

What makes this New York turkey meatball recipe so special is the combination of savory seasonings and the use of ground turkey. Ground turkey is a lean and healthy protein option that is versatile and easy to work with. In this recipe, ...

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Ingredients

  • 1 (16 ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh basil leaves
  • 1 tablespoon finely chopped fresh oregano
  • 2 teaspoons grated lemon rind
  • 1 large egg, lightly beaten
  • 2 tablespoons dried bread crumbs
  • 1 (24 ounce) jar tomato-basil pasta sauce, heated
  • 1 (16 ounce) package spaghetti, cooked according to package instructions
  • 1 teaspoon Grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oven to 400 degrees F.
  • Combine turkey, garlic, basil, oregano, lemon rind, egg and bread crumbs in a large bowl. Shape into 1 1/2-inch balls. Place on a lightly greased baking sheet.
  • Bake 25 minutes. Always cook turkey to well-done, 165 degrees F as measured by a meat thermometer. Let meatballs stand 10 minutes.
  • Toss meatballs and heated pasta sauce in a large bowl. Serve over pasta. Sprinkle with Parmesan cheese, if desired.
  • Nutrition

    375 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 66mg
    • Sodium: 685mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 330mg