How to Make New York System Hot Wiener Sauce I - A Step-by-Step Guide

Are you a fan of hot dogs? Do you love the classic flavors of a New York System Hot Wiener? If so, you're in luck! This recipe for New York System Hot Wiener Sauce I will have you whipping up delicious hot dogs in no time. This famous meat sauce hails from Rhode Island and is a staple in the New York System hot dog tradition. It's a sweet and tangy sauce that pairs perfectly with grilled or steamed wieners and is sure to become a family favorite.

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Ingredients

  • 3 pounds ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons dry mustard
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ½ teaspoon onion salt
  • ½ teaspoon garlic salt
  • ½ teaspoon celery salt
  • ¼ teaspoon minced fresh ginger root
  • 1 teaspoon ground cumin
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 10 ounces ketchup

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  • Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
  • Nutrition

    381 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 97mg
    • Sodium: 582mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 365mg