How to Make New York Strip Chicago Style - A Step-by-Step Guide

When it comes to the culinary world, few cities in the United States can compete with the vibrant and diverse food scene of Chicago. Known for its bold flavors and hearty dishes, Chicago has a style all its own. One dish that perfectly embodies the city's culinary spirit is the New York Strip Chicago Style, a mouthwatering steak that is seared to perfection and served with a rich, savory sauce.

What sets the New York Strip Chicago Style apart from other steak recipes is its unique ble...

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • ½ teaspoon ground cinnamon
  • ½ teaspoon white sugar
  • 2 tablespoons apricot preserves
  • 2 (1/2 pound) New York strip steaks, 1 inch thick
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 2
  • Yield: 2 servings

  • In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
  • With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
  • Nutrition

    439 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 134mg
    • Sodium: 142mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 49g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 4mg
    • Potassium: 816mg