How to Make New York Pushcart Onions (For Hot Dogs) - A Step-by-Step Guide

Hot dogs are a classic American staple, and what better way to take your hot dog game to the next level than with some delicious New York pushcart style onions? These sweet and tangy onions are the perfect topping for your hot dog, adding a burst of flavor that will take your taste buds on a journey to the bustling streets of the Big Apple.

Originating from the street vendors that line the busy streets of New York City, these pushcart style onions are a beloved topping for hot dogs. T...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, sliced into 1/4-inch thick rings
  • ½ green bell pepper, thinly sliced
  • ¼ cup ketchup, or more to taste
  • ½ teaspoon white sugar
  • ⅛ teaspoon chili powder
  • 1 dash hot pepper sauce
  • 1 pinch ground cinnamon
  • 1 cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.
  • Nutrition

    42 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 60mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 84mg