How to Make New York Finger Lakes Chicken - A Step-by-Step Guide

Are you looking for a new and delicious chicken recipe to add to your cooking repertoire? Look no further than the New York Finger Lakes Chicken! This recipe is inspired by the beautiful Finger Lakes region of New York, known for its stunning natural beauty and bountiful vineyards. The dish captures the essence of the region with its bold flavors and rustic charm.

The New York Finger Lakes Chicken is a perfect choice for a cozy family dinner or a special occasion. It’s a versatile dis...

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Ingredients

  • 10 tablespoons fat-free mayonnaise
  • 1 tablespoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ teaspoons poultry seasoning
  • 1 cup distilled white vinegar
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 4
  • Yield: 4 servings

  • In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar. Whisk until fully blended. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.
  • Lightly oil grill and preheat to medium high.
  • Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.
  • Nutrition

    161 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 72mg
    • Sodium: 2121mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 326mg