How to Make New York Dog Pretzel Bites - A Step-by-Step Guide

Have you ever strolled through the streets of New York City and found yourself drawn to the irresistible aroma of hot pretzels being sold by street vendors? There's something about the combination of soft, chewy dough and that perfectly salty crust that is simply impossible to resist. Now, imagine taking that classic New York pretzel and transforming it into bite-sized pieces that are perfect for dipping in your favorite condiments. Introducing the New York Dog Pretzel Bites - a delightful tw...

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Ingredients

  • 2 all-beef hot dogs
  • 1 tablespoon butter
  • ½ yellow onion, chopped
  • 16 Original Snack Factory® Pretzel Crisps®
  • ⅓ cup sauerkraut, drained
  • 1 tablespoon spicy brown mustard, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 16 pieces

  • Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
  • Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
  • Drain hot dogs. Slice each into 8 rounds.
  • Arrange Snack Factory® Pretzel Crisps® on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.
  • Nutrition

    74 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 262mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 41mg