How to Make New York Chicken - A Step-by-Step Guide

If you're a fan of bold and hearty flavors, then you'll love this New York chicken recipe. Inspired by the bustling and diverse food scene of the Big Apple, this dish is a fusion of flavors and textures that will satisfy even the most discerning palate. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is sure to impress and become a new favorite in your culinary repertoire.

What makes this New York chicken special is the combination of savory and sw...

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Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary, or more to taste
  • salt and ground black pepper to taste
  • 6 skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup white wine

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings.
  • Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken.
  • Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.
  • Nutrition

    363 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 100mg
    • Sodium: 481mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 253mg